As a producer of organic coconut sugar in Indonesia, we are responsible for making a high-quality organic sugar product and it is necessary to provide high standards with the qualified certifications.
This certificate affirms that we are registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act as amended by the FDA Food Safety Modernization Act.
GMP (Good Manufacturing Practice Certification)
This to ensure that our product is consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
HACCP (Hazard Analysis and Critical Control Points)
a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.
an organization that grants a hechsher to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.
This to verify that our product is not a genetically modified organism product.
USDA, EU Certification
Our promise to serve you organic product quality possible.
To guarantee that all of our products are vegan, containing no animal ingredients or animal by-products, using no animal ingredient or by-product in the manufacturing process, and not being tested on animals.
Aside from our certifications, we have some contribution in building and building an adequate farmer sustainability.