Coconut sugar has the ability to amplify the flavors in your recipe. With it’s earthy flavor, it is perfect for baking recipes using chocolate or warm spices. It’s also brilliant stirred into coffee or tea, sprinkled on top of pancakes or waffles, or used to brighten up savory recipes like curries, chicken or fish.
Here are a few inspired ways to use coconut sugar in your menu:
1. Coconut Soup with Bok Choy
Boasting baby bok choy, marinated mushrooms and warm spices, a little coconut sugar is used along with coconut milk to add a subtle sweetness.
2. Red Velvet Cupcakes
Whole grain flour, coconut sugar and beets combine to make these healthy vegan cupcakes.
3. Flourless Brownies
With just a handful of ingredients, these decadent chocolate brownies are the perfect easy dessert and are also a wonderful afternoon treat with tea or coffee.
4. Coconut Milk Masala Chai
Making your own chai mixture at home is a favorite in our house because you can completely customize which spices you’d like to feature. Mixing it up with a little coconut milk and coconut sugar amplifies the darker flavors and makes for a soothing, satisfying break to the day.
5. Rum-Kissed Coconut Granola
There are all kinds of ways to sweeten granola. Some people use honey while others prefer maple syrup. If you’re looking to try something new, coconut sugar adds a layer of caramelly, nutty flavor that works beautifully in most granola and muesli recipes.
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