Coconut and palm, most people mistaken these two plants as the same. Coconut sugar and palm sugar, also known as arenga sugar are two distinct types of sugar that are obtained in different ways from different plants. The most common mistake is that coconut sugar is sometimes called coconut palm sugar, which can lead to confusion […]
There are two common sugars most people know about and consume regularly. First is white table sugar, second is corn syrup or high-fructose corn syrup. Both these sugars contain little to no essential nutrients. For every 100 grams (g) of granulated sugar, there are 99.98g of carbohydrates of which 99.80g is pure sugar, with the […]
The age of coconut tree is one of the determinants factor for the quality and quantity of organic coconut sugar. The productivity age of coconut tree ranges from 10-25 years. After passing these ages, the productivity of the trees will decrease. The average age of coconut trees in Indonesia is more than 25 years. Through […]