Using coconut sugar is quite similar to cooking and baking with brown sugar. It has a light but distinctive flavor, close to brown sugar or molasses. Keep in mind that it will make your batter brown, so it’s not ideal for some recipes. If you’ve never tried coconut sugar before, start with a recipe that […]
Easy, healthy and no bake granola bars have shredded coconut, coconut oil and coconut sugar in them, for a nice coconut-y flavor, plus lots of rolled oats to make them enjoyable at any time.
Coconut sugar has the ability to amplify the flavors in your recipe. With it’s earthy flavor, it is perfect for baking recipes using chocolate or warm spices. It’s also brilliant stirred into coffee or tea, sprinkled on top of pancakes or waffles, or used to brighten up savory recipes like curries, chicken or fish. Here […]
Too soon for gingerbread cookies? of course no! Have a little hint of Christmas for your family by making this Healthier Gingerbread Cookies! INGREDIENTS Cookies 3 cups (310 grams) Bob’s Red Mill organic whole wheat pastry flour or regular whole wheat flour, plus more for work surface 2 teaspoons ground ginger 2 teaspoons ground cinnamon […]